Accounting for Taste
By :"Priscilla Parkhurst Ferguson"
Published on 2006-08-01 by University of Chicago Press
Category :"History"
French cuisine is such a staple in our understanding of fine food that we forget the accidents of history that led to its creation. Accounting for Taste brings these \
Lenght : 262
Language : en
This Book was ranked 30 by Google Books for keyword triumph of the city
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