Food Choice and Sustainability
By :"Dr. Richard Oppenlander "
Published on 2013-11-01 by Hillcrest Publishing Group
Category :"Business & Economics"
Food Choice and Sustainability tackles the critical issue of global depletion by focusing attention on what might seem an unlikely spot: our dinner plates.
Lenght : 470
Language : en
This Book was ranked 16 by Google Books for keyword eating animals
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